Modern apizza

Modern Apizza. 203 776 5306 874 STATE STREET NEW HAVEN. Hours:NEVER ON MONDAY TUESDAY-THURSDAY 10:30 AM-9:00 PM FRIDAY SATURDAY 10:30 AM …

Modern apizza. The original menu sign at Modern Apizza in New Haven. Lisa Nichols While Pepe’s, Sally’s and Modern remain the most famous of Greater New Haven’s family-owned pizza joints, they aren’t the ...

Modern Apizza, New Haven, Connecticut. 18,098 likes · 69 talking about this · 54,758 were here. brick oven pizza.

Modern Apizza Gift Certificates PLEASE NOTE: gift certificates are shipped by U.S. Mail and may take several days to arrive. Select the amount of the gift certificate you wish to purchase from the dropdown menu below, then click 'Buy Now' to …Modern Apizza, New Haven: See 1,119 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 469 restaurants in New Haven.When Modern Apizza announced on Instagram that it had been named the best pizzeria of the year, one fan responded by writing, "You're the pizza of the year every day and every year in my book @modernapizza!!!" Another declared that "Modern is #1 in [the] USA, maybe the world." Now, that's high pizza praise, indeed. ...Sally’s Apizza was founded in New Haven, CT by Salvatore “Sally” Consiglio in 1938. We hand-craft authentic New Haven pizza in custom designed ovens, using the original recipes. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.People travel from all over the country and world to New Haven for a slice. The tradition and tourism all started with the big three pizza pillars, Frank Pepe's , Sally's Apizza, and Modern Apizza ...Grand Apizza founder, Frederick Nuzzo, a WWII fighter pilot, started making pizza in 1948 when he started working for his brother, Nicholas who owned Modern Apizza in New Haven, CT. In 1955, after nearly a decade working alongside his brother, Fred opened the doors to his own Grand Apizza in a Fair Haven, CT neighborhood.

Modern Apizza Gift Certificates PLEASE NOTE: gift certificates are shipped by U.S. Mail and may take several days to arrive. Select the amount of the gift certificate you wish to purchase from the dropdown menu below, then click 'Buy Now' to complete payment via PayPal. Delivery & Pickup Options - 1511 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."Modern Apizza, New Haven, Connecticut. 6,435 likes · 4 talking about this · 11,099 were here. Since 1934, Modern Apizza has been serving the best brick oven pizza and calzone in New Haven,...Modern Apizza. Unclaimed. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New … modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. As baked by Frank Pepe’s, Sally’s, and Modern Apizza — New Haven’s top three pizzerias — they tend to be oblong, thin-crust, with or without tomato sauce, and often with the addition of ...

Excelente! Nota: tienen un amplio estacionamiento para clientes en comedor o para llevar. //While in New Haven, it was necessary to try the New Haven style pizza: the place I chose was Modern Apizza and the pizza was the scallops with bacon. A delight: thin and crispy dough, eight good sized scallops and an excellent mix of flavors …As baked by Frank Pepe’s, Sally’s, and Modern Apizza — New Haven’s top three pizzerias — they tend to be oblong, thin-crust, with or without tomato sauce, and often with the addition of ...Modern Apizza – Modern Apizza is another New Haven-style pizzeria that has been serving pizza to New Haveners since 1934. This pizzeria is also known for its thin, crispy coal-fired crust and fresh ingredients. Modern Apizza is famous for its Steak and Cheese Pie, which is topped with juicy, tender steak and melted cheese.Apizza historian Colin Caplan, who wrote a book titled "Pizza in New Haven," and Frank Zabski, owner of New Haven Pizza School, both told the Times that interest in New Haven-style pizza has ballooned in recent years. The Times reports that Facebook groups and online commenters are torn on whether the pies outside the Elm City are …

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Modern Apizza. Unclaimed. Review. Save. Share. 1,117 reviews #1 of 271 Restaurants in New Haven ₹₹ - ₹₹₹ Italian Pizza Vegetarian Friendly. 874 State St, New …Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …Zuppardi's is widely considered one of the "Big Four" Apizza restaurants in New Haven which gives them instant national credibility. Known for their sausage pizza, Zuppardi's sets themselves apart from their Wooster St. peers with their house-made fennel and garlic sausage. Of course, ordered the Zuppardi's sausage pizza.Modern Apizza Photo Credit : Mike Urban. Each of these three establishments has its own unique specialties within the world of New Haven apizza. Pepe’s is best known for its plain tomato pie and for its white clam pie, which Frank Pepe invented in the 1960s. Sally’s is acclaimed for its white clam pie and its unique white …

There, he worked with a coke-fired oven and sold pies for 25 cents. That concept, renamed Modern Apizza in 1944, would change hands over the decades, but the beloved pizza recipe remained untouched. And over time, Tony became known as Tony Apizza, although his wife wasn’t crazy about being called Mrs. Apizza.New Haven, Connecticut is best known for its ties to pizza, specifically, the apizza style, which is made with wet, fermented dough, tart sauce, sparse cheese, and a charred crust. Read Full Story 8.Modern Apizza, 874 State St, New Haven, CT 06511, 1248 Photos, Mon - Closed, Tue - 10:30 am - 9:00 pm, Wed - 10:30 am - 9:00 pm, Thu - 10:30 am - 9:00 pm, Fri - 10:30 am …The trade journal Pizza Today has hailed New Haven”™s Modern Apizza as the 2023 Pizzeria of the Year. Founded in 1934 by Tony Tolli as Tony Apizza”™s, the eatery changed ownership names ...85.5K subscribers. Subscribe. 23K views 4 months ago NEW HAVEN. Last up from the New Haven holy trinity of pizza we review Modern Apizza who have been … Modern Apizza, 874 State St, New Haven, CT 06511, Mon - Closed, Tue - 10:30 am - 10:00 pm, Wed - 10:30 am - 10:00 pm, Thu - 10:30 am - 10:00 pm, Fri - 10:30 am - 10: ... Restaurant menu, map for Modern Apizza located in 06511, New Haven CT, 874 State St. Find menus. Connecticut; New Haven; Modern Apizza; Modern Apizza (203) 776-5306. Own this business? Learn more about offering online ordering to your diners. 874 State St, New Haven, CT 06511; Restaurant website; American, Pizza $$$ $$ Modern ApizzaNew Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/, [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...

OK OK I know, some people still debate which spot in New Haven is the best pizza, if you're reading this review, read no further , wonder no more, Modern is the best pizza in New Haven, hands-down, end of story. Crust? The best. Sauce to cheese ration? Spot on. Toppings selection and presentation? Impeccable. Enough said, they are the real deal. Delivery & Pickup Options - 1511 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."Jun 10, 2015 · In a large mixing bowl, combine the bread flour and salt, and stir. Add water and yeast mixture to the large bowl of dry ingredients. Mix until the dough forms a shaggy mass. Allow dough to rest in the bowl for 20 minutes. Remove dough from bowl and portion into three 400g dough balls. Modern Apizza. 874 State St, New Haven, CT ; 203-776-5306 ; modernapizza.com. Contender #3: Frank Pepe Pizzeria Napoletana . Oven Type: Coal Must Order: Sausage and pepperoni pie To borrow some phrase-age from Slice-man Adam Kuban, this is the pizza that has haunted my dreams since I was a little kid. modern apizza 203 776 5306 874 state street new haven. hours: never on monday tuesday-thursday 10:30 am-9:00 pm friday saturday 10:30 am-10:00 pm sunday 3:00 pm-9:00 pm. Specialties: Sally's was established in 1938 by Salvatore Consiglio. Renown for thin crust pizza still baked in the same coal-fired oven that has been in use for over 80 years. Continuously operated since 1938, Sally's was one of the oldest family run pizzerias in the Northeast until 2018. For many years Sal and Flo Consiglio were the sole proprietors. …Modern Apizza . Kim Knox Beckius. View Map Address 874 State St, New Haven, CT 06511, USA. Get directions. Phone +1 203-776-5306 Web Visit website. A fixture on State Street since 1936, Modern completes the "holy trinity" of New Haven pizza shops. If you like white clam pies—or any flavorfully topped pizza—you may find Modern's your ...The Pizza King finally makes his way to the "Pizza Capital of The World" in New Haven, Connecticut. The first stop is at Modern Apizza and it certainly sets ...

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Sep 28, 2022 · New Haven apizza is pronounced "abeets," which is a throwback to the way it was pronounced by the original Neapolitan immigrants who moved to the area around the turn of the 20th century. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. The coal gives the crust a sooty, smoky, flavor, and the high ... Grand Apizza founder, Frederick Nuzzo, a WWII fighter pilot, started making pizza in 1948 when he started working for his brother, Nicholas who owned Modern Apizza in New Haven, CT. In 1955, after nearly a decade working alongside his brother, Fred opened the doors to his own Grand Apizza in a Fair Haven, CT neighborhood.Enter Modern Apizza. Antonio “Tony” Tolli, an Italian immigrant, opened Tony’s Apizza at 874 State St. in 1936. A year later, 14-year-old Nick Nuzzo started working in the restaurant, which ... 0.4 miles away from Modern Apizza Denise W. said "My husband and I went for the first time tonight, he already can't wait to go back!! We loved the set up inside, the place is clean and the staff very friendly(hi Ryan). Modern Apizza. Unclaimed. Review. Save. Share. 1,117 reviews #1 of 271 Restaurants in New Haven ₹₹ - ₹₹₹ Italian Pizza Vegetarian Friendly. 874 State St, New …10:30AM-10PM. Updated on: Dec 20, 2023. All info on Modern Apizza in New Haven - Call to book a table. View the menu, check prices, find on the map, see …Modern Apizza is open , Tue, Wed, Thu, Fri, Sat, Sun. Delivery & Pickup Options - 1492 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis."November 20, 2023. Modern Apizza, one of New Haven’s three most renowned pizzerias. Photographs by Cole Wilson for The New Yorker. Not long ago, in line at Libby’s Italian Pastry Shop, a ...Delivery & Pickup Options - 1375 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." Delivery & Pickup Options - 1557 reviews of Modern Apizza "One of the best apizzas around - solid in every quantifiable way. This is just plain tasty heaven at its best. The crust is crispy and it's topped with garlic. I crave this pizza on a daily basis." ….

Modern Apizza is restaurant that has been providing services to customers since 1934. It is located in New Haven, Conn., and serves traditional brick-oven pizzas. The restaurant offers pizzas with mozzarella and American cheese bases. Modern Apizza s menu includes hot cherry pepper, onion, meatball, sausage, mushroom and bacon pizzas.Specialties: Frank Pepe Pizzeria (est. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New … Modern Apizza, New Haven, Connecticut. 18,098 likes · 69 talking about this · 54,758 were here. brick oven pizza 9.7. My favorite of the Big 3. This could have been a little bit more well done but orders were flying even at 11am. Overall my personal preference for best taste in New Haven. damion.b 2/6/24, 6:14 p.m. 8.1. Solid Pizza, good undercarriage and fantastic taste. Could tighten up the top slightly.The Italian Bomb is “ da Bomb”! - Modern Apizza. United States ; Connecticut (CT) New Haven ; New Haven Restaurants ; Modern Apizza; Search “The Italian Bomb is “ da Bomb”!” Review of Modern Apizza. 222 photos. Modern Apizza . 874 State St, New Haven, CT 06511-3925 +1 203-776-5306. Website. Improve this listing.157 Wooster Street New Haven, CT 06511 (203) 865-5762 Today's HoursAug 25, 2010 · Modern Apizza, New Haven: See 1,119 unbiased reviews of Modern Apizza, rated 4.5 of 5 on Tripadvisor and ranked #1 of 469 restaurants in New Haven. Location: 254 Crown Street, New Haven CT 06510, barnightclub.com. Note: House brewed beer, salads. What Pepe's is to tourists, Sally's is to the pizza purist, and Modern is to the locals, Bar is ...Modern Apizza. Unclaimed. Review. Save. Share. 1,119 reviews #1 of 270 Restaurants in New Haven $$ - $$$ Italian Pizza Vegetarian Friendly. 874 State St, New … Modern apizza, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]